Soft Shell Crab Po’ Boy with Healthy Greek Hollandaise
This special brunch sandwich takes me back to my Grandma Cooper’s farm eating crispy pan-fried fish I caught myself! This version has my special Healthy Greek Hollandaise to give it zing without the fat!
Read MoreBe “Actively Grateful”
In the wake of Sandy’s devastation, I’m asking anyone who is able to be Actively Grateful. Do this tiny thing – donate to the Red Cross. Text “Red Cross” to 90999 to donate $10, or go to www.redcross.org to do so securely online. It’s a little thing, but put together it adds up, and the Red Cross will make the most of whatever you can spare.
Read MoreSalad Days
As part of Liquid Gold Week, I offer you Salad Days with two more easy uses for Rosemary Garlic Olive Oil… a vinaigrette packed with flavor, and a crunchy, salty crouton with a hint of herb and garlic ~ A classic two-fer!
Read MoreSpicy Flank Steak Po’ Boy
I grew up on a beef farm in Ohio, so I know cows. Boy, do I know cows. This recipe take the humble flank steak to new heights with a spicy marinade!
Read MoreRosemary & Garlic Popcorn ~ aka Popcorn “Crack”
I call it Popcorn “Crack”. Seriously, if movie theaters served popcorn this good, I’d gladly pay the extortionary prices they charge. But they don’t, so… I may skirt their rules on this. Sorry, but my popcorn rocks and my conscience is clear (-ish.)
Read MoreLiquid Gold ~ Rosemary Garlic Olive Oil
Rosemary Garlic Olive Oil ~This Tiny Kitchen Staple has endless tasty uses, but my favorite is on popcorn! I call it Popcorn “Crack” and you’d better make two batches ’cause one won’t last through the opening credits!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?