Leftovers Frittata Supreme
The humble frittata is hands down the best use of leftovers EVER! Here is a basic recipe, ready for whatever your fridge has to offer.
Read MoreMussels in Bacon-Mushroom Cream
Seafood is good for you. And delicious. But, let’s face it, seafood is scary. Especially mussels and the like. But the fun secret is that they are be a super-simple, very impressive one-pot meal!
Read MoreSavory Bacon Cheddar Biscuits
Biscuits are, in showbiz parlance, a magnanimous co-star, generous and collaborative to a fault. As stellar as these savory, bacon-y, cheesy biscuits are all by themselves, they’ll gladly take a supporting role to fluffy eggs for a dazzling “to-go” breakfast!
Read MorePiggy Pudding
Piggy Pudding became an instant favorite at our house, both for its liberal use of pork products and it’s ridiculously easy preparation. I mean come on, Jiffy mix?!? And bacon? WINNER!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?