Brian’s Irish Soda Bread
Light, barely sweet and full of flavor, this loaf is just as good paired with a corned beef dinner as it is toasted the next morning with your morning tea!
Read MorePig & Penguin Berry Bread Pudding
The folks visit from Ohio for the first time! What did I make them? Why this Cooper-Mendoza classic, of course. Get the low-down on all the shenanigans with my parents, plus this light & fluffy, custard-y, berry-filled delight!
Read MoreSavory Bacon Cheddar Biscuits
Biscuits are, in showbiz parlance, a magnanimous co-star, generous and collaborative to a fault. As stellar as these savory, bacon-y, cheesy biscuits are all by themselves, they’ll gladly take a supporting role to fluffy eggs for a dazzling “to-go” breakfast!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?