Brian’s Irish Soda Bread
Light, barely sweet and full of flavor, this loaf is just as good paired with a corned beef dinner as it is toasted the next morning with your morning tea!
Read MorePig & Penguin Berry Bread Pudding
The folks visit from Ohio for the first time! What did I make them? Why this Cooper-Mendoza classic, of course. Get the low-down on all the shenanigans with my parents, plus this light & fluffy, custard-y, berry-filled delight!
Read MoreSoft Shell Crab Po’ Boy with Healthy Greek Hollandaise
This special brunch sandwich takes me back to my Grandma Cooper’s farm eating crispy pan-fried fish I caught myself! This version has my special Healthy Greek Hollandaise to give it zing without the fat!
Read MoreLeftovers Frittata Supreme
The humble frittata is hands down the best use of leftovers EVER! Here is a basic recipe, ready for whatever your fridge has to offer.
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?