Pig & Penguin Berry Bread Pudding
The folks visit from Ohio for the first time! What did I make them? Why this Cooper-Mendoza classic, of course. Get the low-down on all the shenanigans with my parents, plus this light & fluffy, custard-y, berry-filled delight!
Read MoreFarmhouse Butter
My farm roots are showing as I show you how to make fresh butter and buttermilk in my first Tiny Kitchen Video!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?