Pig & Penguin Berry Bread Pudding
The folks visit from Ohio for the first time! What did I make them? Why this Cooper-Mendoza classic, of course. Get the low-down on all the shenanigans with my parents, plus this light & fluffy, custard-y, berry-filled delight!
Read MoreStrawberry Sauvignon Blanc Sorbet
Strawberries are my favorite fruit of all time, going way back to my childhood days on my grandparents’ farm. This frosty sophisticated sorbet is a perfect way to greet the new season!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?