Cider & Lager Spare Ribs
Low and slow are the words of the day for this recipe–just the thing for surviving an October snowstorm. WHAT? Yeah, that actually happened, and were you ready with some warm, tasty comfort food?
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Who am I?
I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time? Designed by Elegant WordPress Themes | Powered by WordPress