Orange-Thyme Honey-Mustard Pork Loin
You gotta love this one – Start with a pig part, add bold, fresh flavors and ta-daaaah! Very impressed dinner guests!
Read MorePiggy Pudding
Piggy Pudding became an instant favorite at our house, both for its liberal use of pork products and it’s ridiculously easy preparation. I mean come on, Jiffy mix?!? And bacon? WINNER!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?