Orange-Thyme Honey-Mustard Pork Loin
You gotta love this one – Start with a pig part, add bold, fresh flavors and ta-daaaah! Very impressed dinner guests!
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Who am I?
I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time? Designed by Elegant WordPress Themes | Powered by WordPress