Brian’s Irish Soda Bread
Light, barely sweet and full of flavor, this loaf is just as good paired with a corned beef dinner as it is toasted the next morning with your morning tea!
Read MoreCauliflower “Crack”
I guarantee you, Cauliflower “Crack”, will replace popcorn as your new ‘Favorite Movie Snack.’ Seriously, Orville and I can put away two whole HEADS on movie night!
Read MoreBrian’s Homemade Tomato Soup
There’s nothing so comforting as coming in from the snow to a warm bowl of my homemade tomato soup and a crispy grilled cheese sandwich. Once you see how simple it is and how much better it tastes, I promise you’ll never go back to the cans again! Plus, find out where I disappeared to for the whole month of January (what a marvelous adventure!)
Read MoreTuscan Ribollita
This traditional Tuscan dish has hearty peasant roots, and that’s why I love it. It was the first thing I was served in Florence last week, and this simple stew instantly connected with my culinary soul! Plus, it’s healthy and even vegan if you like. This is a keeper!
Read MoreThe Birth Of Venus
Oysters have been considered an aphrodisiac for centuries, and there’s even a Scientific Study that proves the myth! Whether you want a romantic jumpstart to your evening or just a special treat just for you, try this secret tip for a briny treat!
Read MoreStrawberry Sauvignon Blanc Sorbet
Strawberries are my favorite fruit of all time, going way back to my childhood days on my grandparents’ farm. This frosty sophisticated sorbet is a perfect way to greet the new season!
Read MoreChipotle Chicken and Lemon-Asparagus Couscous with Tomatoes, Feta and Mint
Does Orville love my spicy breasts? Why, yes he does, thank you very much, and so will you, especially nestled next to a pillow of cool and creamy Lemon-Mint Couscous!
Read MoreLeftovers Frittata Supreme
The humble frittata is hands down the best use of leftovers EVER! Here is a basic recipe, ready for whatever your fridge has to offer.
Read MoreRosemary Garlic Sides Trio
Liquid Gold continues with a trio of SUPER-easy side dishes: Rosemary-Garlic Baked Potato, Rosemary-Garlic Roasted Home Fries, and a quick Sautéed Zucchini & Red Onion!
Read MoreLiquid Gold ~ Rosemary Garlic Olive Oil
Rosemary Garlic Olive Oil ~This Tiny Kitchen Staple has endless tasty uses, but my favorite is on popcorn! I call it Popcorn “Crack” and you’d better make two batches ’cause one won’t last through the opening credits!
Read MoreFarmhouse Butter
My farm roots are showing as I show you how to make fresh butter and buttermilk in my first Tiny Kitchen Video!
Read MoreCioppino Angel Hair Pasta
Thinking of Jennie and Brian Brick makes me think of the Bay Area, which makes me think of one of my favorite SF treats, Cioppino! I take this spicy seafood staple, thicken it up and serve it over angel hair pasta!
Read MoreNaughty & Nice Mac & Cheese
I promised you Mac & Cheese with a healthy kick in the pants and here it is, my Naughty & Nice Mac & Cheese! All the cheesiness of cheese, plus fiber from… you’ll never guess!
Read MoreRoasted Dynamic Duo
Brussels sprouts. Just the name gives kids the willies. And carrots are so often relegated to side-kick status as part of some veggie medley. As a kid, I hated them, too. But this dynamic duo deserves better than the contempt of millions of kids.
Read MoreCleamy Porenta (or Cheesy Grits, depending…)
Grits or Polenta? No matter where you’re from, this creamy, buttery, cheesy goodness is a staple that goes with just about everything!
Read MorePumpkin & Mushroom Risotto
Pumpkin, thyme, rosemary and mushrooms make this a really wonderful, earthy dish. And the cheese makes it a supremely creamy delight!
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I'm Brian Myers Cooper. I'm an actor and I live in New York City. Like most regular folks here in the Big Apple, my kitchen is... well, tiny. And challenging. A few odd cabinets even more oddly placed. A stunted fridge and stove. Almost fourteen whole inches of actual counter space! Is it any wonder why soooo many New Yorkers eat out almost all the time?